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. OUR MENUSWe serve a wide range of freshly prepared locally sourced & good quality seasonal food, prepared by qualified chefs and served by experienced & friendly staff.DINNER MENU"Home cured salmon gravalax served with melba toast & a red onion & mizuna salad dressed with lemon & caviar" "Crispy duck breast served with a carrot, onion, wom bock cabbage ball & puy lentils cooked in a sweet cherry port jus" "Pan seared Atlantic salmon served with chilli & lime couscous, cucumber stuffed with scallop purée with a dill beurre blanc " "Praline ice cream filled in a chocolate teardrop shell with bailey’s mousse" LUNCH MENU"Local Fish & Chips - Tempura battered local flake with chips, salad garnish & tartare sauce" "Linguini Carbonara - Bacon & brie in a carbonara sauce with linguini pasta" "Selection of freshly made sandwiches & wraps to eat in or take away" BREAKFAST MENU"Our famous Build Your Own Breakfast plus our superb coffee....." |